Popcorn testing and one of the recipes I created is this Peanut Butter & Jelly one…
Peanut Butter & Jelly
100g popping corn
3 tbsp Coconut Oil
3 tbsp honey
2 tbsp sugar
4 tbsp peanut butter, smooth
1 tbsp strawberry jam
Heat a big pan or wok with lid on a medium to high heat, add 3 popping kernels when they start to pop add the rest, keep shaking the pan so they don’t stick or burn. When there is 2-3 second gap in popping remove the pan from the heat, keep the lid on as the corn will continue to pop. Transfer to a large bowl.
On a low heat, add the coconut oil, honey and sugar to a small sauce pan, stir until the sugar dissolves. Add the peanut butter and salt and stir until smooth. Remove from the heat add the jam and mix until you have an even mixture.
Drizzle the mixture over the still warm corn, mix until the corn is evenly coated. Serve immediately.