Six Spring Green Recipes in the May issue of Vegetarian Living Magazine, beautiful food and styling by Kathryn Bruton. Save Save Save


  • Beautiful imagery, Catherine. It’s been a pleasure following your work since we met at Makelight last October. Keep up the great work!


    Carrie AnnReplyCancel

    • Catherine

      Oh Carrie Ann, thank you so much that’s so lovely to hear, I hope you are well xxReplyCancel

Last May we had our first proper family holiday, it was quite ambitious looking back, flying to Nice and hiring a vintage camper van and attempting to camp and put up tents with a then three and one year old. Basing the whole holiday concept on the nostalgic memories Michael and I had when we […]


  • Ohhh, this makes me long for warmer days. Looks like such a happy trip.ReplyCancel

  A few weeks ago I had to find a way to use up lots of bananas and a giant butternut squash which had been lurking for some time and was making feel anxious that it was going to go bad before I managed to summon up the energy to peel and cut it! After […]

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