At the beginning of December I spent a week in Singapore, it was an immersive week into the culture, the history and the food. From seeing the historic document declaring Singapore’s independence in the National Gallery to eating $3 meals at one of the many Hawker centres, I was wowed by the spectacular skyline, impressed […]


  • I was lucky enough to spend two (very brief) nights in Singapore just before new year. I completely fell in love, it was quite literally love at first sight. Your beautiful pictures capture it so well and give me even more reasons to want to return.ReplyCancel

    • Catherine

      Thank you Caroline, I hope you get to go back and explore more!ReplyCancel

The Club Hotel, where I stayed in Singapore has 4 restaurants and bars within the premises and also a sister restaurant on Dempsey Rd, where I had a one to one with the head chef. I don’t think Desmond has slept in the two weeks since he became head chef at The Disgruntled Chef. Since […]

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