My first experience of the Soho House philosophy was 9 years ago when we spent our 2nd wedding anniversary at Babington House. A 24 hours that I’ve never forgotten, not because of ostentation or over the top luxury – although luxurious it was. But just the down to earthness of it all, the genuine hospitality […]

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Normally I refuse to discuss or acknowledge or say out loud the word ‘Christmas’ until at least the 24th December. Several things have changed this year, we have two children who by osmosis, nursery, pre-school and picking up and understanding adult conversation are getting very excited by the whole child version of the Christmas concept. […]

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  • Love this recipe! I do like sprouts and have definitely found roasting them gives them a totally different flavour! Sounds like you’ll be well prepared for Christmas! xxReplyCancel

    • Catherine

      Oh thank you, and I agree, I think roasting makes them more palatable as does hiding them under sweetness! At least I have one side sorted, just sorting the rest!ReplyCancel