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We’ve been here just over 2 weeks and despite my huge excitement at having a place to work, shoot and spread out my props, with everything else going on with moving in, I’ve yet to shoot here. So today I spent a few hours ‘faffing’. Goodness, it has been a long time since I had a frivolous faff. And my fears that the light and space wouldn’t feel right were proved to be completely wrong. It was a dark day here, after all the sunshine and hanging loads and loads of washing outside today has been filled with light drizzle but I loved the light on my huge new wooden table and the few things I finally had a chance to photograph.

These books Living with Plants and Destination Barcelona are beautiful, small guides with really inspiring imagery. I bought both from The Future Kept there are so many gorgeous pieces, books and home ware that I’d love to own from this carefully curated online store. Do have a look if you haven’t already!

Now I’ve broken in the space, I can’t wait to get on with the list of shoots and ideas I have coming up. I’ll be sharing little snippets of behind the scenes on Instagram Stories if you want to see the other side. How is everyone finding Stories? I have to say for me, I’m far more comfortable with this than Snapchat, which I tried a few times but it made me feel old! Plus logging in and out of yet another app just didn’t fit into my schedule. I’m liking Stories so far, not loving, but liking a little bit of everyone’s unedited lives however not too much I feel there could be a little too much oversharing, I promise not to be that person!

Anyway a mornings faff, happy Friday.


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rose & pomegranate cream pots photography Catherine Frawley

A little bit of fragrant, creamy indulgence that is just perfect for warm days. And the sprinkling of pomegranate seeds adds a satisfying crunch to silky, smooth pot. Find the recipe at the end of the post!

Rose&Pomegrante Cream Pots photography Catherine Frawley 2Rose&Pomegrante Cream Pots photography Catherine Frawley 3Rose&Pomegrante Cream Pots photography Catherine Frawley 4Rose&Pomegrante Cream Pots photography Catherine Frawley 6


Makes: 6-8 Ramekins


450ml of single or double cream

50g caster sugar

4 egg yolks

½ tsp. rose water

3-4 drops of pink food colouring

Seeds from one Pomegranate

Icing sugar to dust

Rose&Pomegrante Cream Pots photography Catherine Frawley 7



  1. Pre-heat the oven to 140 degrees (fan)
  2. Grease the ramekins and place in a large deep baking tray.
  3. In a large saucepan heat the cream, constantly stirring for about 5 minutes but do not allow it to boil.
  4. Add the rose water and set aside
  5. Whisk the egg yolks and sugar in a glass bowl, when combined start adding the warm cream a little at a time and continue to whisk until it’s all been added and the mixture is smooth.
  6. Pass the mixture through a sieve then add the food colouring.
  7. Boil the kettle
  8. Scatter the bottom of each ramekin with pomegranate seeds, pour over the crème and then fill the baking tray with the boiled water until it reaches half way on the ramekin.
  9. Place in the oven for about 40 mins, or until they wiggly just a little when moved.
  10. Remove from the baking tray allow to cool a little then place in the fridge to set for 2-24 hours. Sprinkle with pomegranate seeds and icing. Serve.

Rose&Pomegrante Cream Pots photography Catherine Frawley 8



We moved. It’s big news for us, it’s something we’ve been planning and thinking about for over 2 years. It was never supposed to take this long, I packed up summer clothes thinking I’d see them in a few months little did I know I’d ship them off to a family garage for 2 seasons! We started the unpacking process last Monday, bringing together all our belongings that have been waiting in four different(!) locations for all this time, plus all our current things from our flat. We have 6 salt and pepper pots! 4 graters and far too many food props but it’s lovely to have us and everything we own all together. We had 5 days together, unpacking, exploring, working out how to put the hot water on and getting to know our new home. Eden & Haven have loved all this new found space, the novelty of going up and down the stairs and having a garden.

We have a studio space, which when it’s not so full of boxes I’ll share images very soon.

Regardless of all the moving and unpacking this time of year the lavender is in bloom at the Mayfield Lavender fields and we made our yearly visit for portraits, this year we find they’ve added a telephone box and a little silver airstream cafe (by the picnic tree) which has made this beautiful place even more popular. I thought I’d share a few images with you here.


Previous Mayfield visits Eden 6 months,

Eden 1.5 years

Eden 2.5 years & Havey 6 months




  • Sandra

    Oh so adoreable. Beautiful pics and beautiful willing subjects. So glad to hear you’re all settling in well. I’ll be in touch about dropping in to see you all in in just over a weeks time! XxReplyCancel


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Cupsmith Coffee photography Catherine Frawley



house of small wonder photography Catherine Frawley

We managed to squeeze in a last breakfast at House of Small Wonder just before our flight home. A cash only breakfast / brunch spot at the top of the prettiest staircase I have of small wonder photography Catherine Frawley 05

Upstairs is lovely too, light filled with plants and flowers filling the room. The breakfast choices were simple, but fresh and generous and the coffee was good. It’s definitely worth the visithouse of small wonder photography Catherine Frawley 10house of small wonder photography Catherine Frawley 13house of small wonder photography Catherine Frawley 20house of small wonder photography Catherine Frawley 33house of small wonder photography Catherine Frawley 36

House of Small Wonder

ohannisstraße 20, 10117 Berlin
(located next to Zenkichi)

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